SAKE Blockchain Support

By clicking on the button on the dashboard, you will see the screen as below.   ▼Smartphone ▼Desktop   ■ Description of each section The circled areas in are explained below.   1. SAKE icon Ret...

What is a "Quality Control Alert"? In order to ensure that sake is served to customers in optimum condition, and a 'first in, first out (FIFO)' method of stock management is followed, a 'Quality C...

What is "Status"? SBC alerts are always marked with a status to help you understand the current situation. There are THREE statuses: Urgent, Resolved, and Unresolved. If an alert that has occurred ...

What is a "Delayed Receiving Scan Alert"? A Delayed Receiving Scan Alert will be displayed if a product has not had a receiving scan performed at the delivery location (restaurant) for more than 72...

If you have disposed of a bottle with an individual QR code without scanning the product for Selling, the restaurant user will not be able to deplete the product from their stock as 'sold'. If you ...

If your QR code does not scan properly, there are a number of possible causes. Here are a few things you can try first. ⚠️ImportantThe QR code on the N by Hidetoshi Nakata and JUYONDAI GOLD/BLACK/R...

Restaurants users can only send chat messages to their local distributor. It is not possible to contact breweries, distributors, and restaurants in other regions that use the SBC unless there is a ...

The Delivering/Receiving/Selling Stock management screen allows a distributor to view the history of products that have been shipped from its warehouse.   ■ How to view the screen 1. Select the "So...

Selling is the process by which a restaurant scans products into the system on the day that the bottle is opened to be served to customers, thereby depleting the product from stock as sold. ⚠️ ...

The Delivering/Receiving/Selling Stock management screen allows a restaurant user to view the inventory status of all Received products.   ■How to view the screen 1. Select the Stock tab to view. 2...